The highest rated pressure cooker on the market is an excellent way to make super-quick and fuss-free meals. However, not all of them work the same. There is other information you need to learn more.
Types of pressure cookers
The pressure cookers have 2 types: stove-top and electric models. No matter which type you will choose, make sure that it can endure at least 15 psi.
Stove-top pressure cookers
This type of pressure cooker allows you to control the heat like a regular pot on a stove. It would help if you choose stainless-steel cookers instead of aluminium models. Although aluminium material is cheaper, it is less durable; especially this material will react to acidic foods.
Electric pressure cookers
All of the electric pressure cookers have programmable features for cooking time and functions (warming, sautéling, simmering, and browning).
Some modern electric pressure cookers function as a rice cooker, a slow cooker, and a yoghurt maker. Thus, it's incredibly convenient if you want to cook a huge meal. Moreover, this type of model has a small and compact design so that it won't take up much of your stove space.
Pressure cooker features
- A cover-locking safety system: If you don't secure the lid correctly, this system will keep the lid from being lifted due to the buildup of pressure.
- A lid with a quick-release valve: This part is used to release vapour from the model quickly.
- Steamer basket: It is handy if you want to cook extra foods at once.
- A pressure indicator: It will let you know if your foods are still pressurized. Some pressure cookers come with pressure gauges.
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What can you cook in a pressure cooker?
You can cook more things in a pressure cooker than what you can think about. For example, they include roasts, soups, stews, and beans.
Can you fry food in a pressure cooker?
No. Even a good pressure cooker works based on liquid and steam, so it can't fry and roast foods.
How big should your pressure cooker be?
An 8-quart pressure cooker is large enough to cook most meals. But, if you want to buy a unit that can serve yourself only or a couple, you can invest in a smaller pressure cooker (4 quarts). In the event of a group of a lot of people, you can consider a 12-quart pressure cooker or more.
Can you use a pressure cooker for canning?
Yes. In this case, you even need a large pressure cooker like a 12-quart model.
Can you leave your pressure cooker unattended while cooking?
Leaving foods under high pressure for a long time is not a good idea.
The advantages of cooking with a pressure cooker
- Food can cook in a short time.
- Pressure cooking requires less energy than conventional methods.
- The quick cooking process with a small amount of cooking needed liquid can retain minerals and vitamins.
- Combining a sealed environment, quick-cooking, and high temperature is beneficial in concentrating flavours of foods.
The disadvantages of cooking with a pressure cooker
- A pressure cooker is more expensive than a regular pot or pan.
- You have to clean a pressure cooker more frequently than a regular pot and pan.
- It would be best if you replaced the sealing rings more regularly to make sure the lid's complete seal all the time.